It is time to share my most requested food to bring to any and all occations concerning family and friends. It used to be my potato salad but no one wanted to wait. (I will also share my secret for my prized potato salad at the end of this recipe)

10 hard-boiled eggs (10 minutes)

1 TBSP your favorite mustard

3 TBSP mayonaise

1 tsp white-wine vinegar

3 TBSP minced fresh parsley or chives or a combo of both (optional)

1 tsp chipotle (pureed)

1 TBSP finely chopped dill split (or 1 tsp dried)

2 to 3 TBSP water

Salt and white pepper to taste

Paprika and half the dill to sprinkle on top

• All you need to do is split your eggs in half lengthwise and seperate the yolks into another bowl. Pat tthe eggwhites dry.
• In the yolk bowl, all all the ingredients and mash to a fairly smoothe consistancy. Salt and pepper to taste.
• If you don't have a pastry bag, all I do is spoon the yolk mixture into a ziplock baggie, cut a hole in one corner, and squeeze the paste into each egg. It works really well and you don't have to wash a pastry bag.
• Sprinkle with the dill and paprika and share what you don't eat yourself ;-)

Now for the potato salad secret? Just make the deviled egg filling and add that to your usual potato salad instead of just the plain hard boiled eggs.