March 14, 2020 was the last time we went to the Santa Barbara Farmers Market downtown. Instead, we patronized our local market in Carpinteria, and the stores that carry organic produce.
This morning we revisited the downtown market. Ron and I decided that it was still in recovery mode from the two year uncertainty of the pandemic.
Pictured above is romanesco broccoli. It was fun seeing familiar faces. We bought some heirloom garlic, and 3 little gems lettuce.
Wishing everyone an abundance of Saturday Smiles!
Comments(14)