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Easy Mock Pecan Pie

1 1/2 C. Maple Syrup

3 eggs slightly beaten

1/4 C. sugar

1/4 tsp. salt

1 1/2 C. pecan halves

1 UNBAKED 9" pastry shell

Heat oven to 350'F. Mix syrup and eggs in medium bowl. Stir in salt, sugar, and nuts. Pour into pastry

shell. Bake for 1 hr. or until knife comes out clean. Let cool before serving. Enjoy!

This is so delicious and easy to make!

Posted by Penny Florence on 06/30/2008 01:00 AM

Comments (5)

pecan pie, pecans, maple syrup, pie

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5 Comments on Easy Mock Pecan Pie

JUN

2008

Penny, my husband loves pecan pie. I have bookmarked this for later.

Cool, this sounds good to me...I love this pie just don't make it often...

Penny this sounds like a keeper for sure...thanks for sharing!

JUL

2008

Pecan pie is one of my fav's but so hard to make, this sounds like a snap.

JUL

2008

I love pecan pie, how dare you post this NOW I have sent my assistant out to purchase one for the office. Our calories we owe to you !. Have a great weekend

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