Tony and Libba Rane Culinary Science Center at Auburn University
The Tony and Libba Rane Culinary Science Center at Auburn University stands to prepare graduates for an array of careers within the broad hospitality industry with immersive, hands-on learning opportunities, while also providing exceptional service to patrons visiting the facility’s state-of-the-art restaurant, hotel and food hall. Blog contains photos of the current progress of the building being built.
BUILDING DESIGNED TO INSPIRE
The Tony and Libba Rane Culinary Science Center will be equipped with the latest technologies and resources students need to gain all of the necessary skills, grounded in science, to compete in the global marketplace. The center is an invaluable addition to a highly respected hospitality management program and will improve quality of life for residents of the greater Auburn area, state of Alabama and the Southeast. For more information click here.
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