Three Pepper Burger

That time of year to grill today.

1 pound beef

1/2 cup short thin green bell pepper strip

1/2 cup short red or yellow pepper strips

1 small garlic clove, crushed

1/4 teaspoon dried oregano leaves, crushed

1 1/2 teaspoons olive oil

1/8 teaspoon salt

4 onion rolls, split and toasted

4 slices mozzarella or provolone cheese

Heat in pan in medium high heat.  Add bell peppers, garlic and oregano; cook 3 mins. stirring frequently.  Remove from heat and add salt

Divide ground beef into 4 equal portions.  Shape into 4 1/2 inch thick patties 4 inches in diameter.  Place patties on grill, turning once.  Season with salt and pepper to taste.  Place burgers on roll bottoms; top with slice of cheese and equal amount of bell pepper mixture.  Cover with roll top.

Enjoy.

 

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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