A new pizza restaurant, to me anyway!

I really enjoy watching, The Chef's Table, but I think I have fallen behind on the episodes and have not seen the pizza show.  I would love to know the name of the one in Phoenix.  We are spending a week in Goodyear shortly and we move there permanently shortly thereafter. 

It sounds like you have found a new place to enjoy pizza, always a happy occasion.  Hope you are doing well!

Good morning, Nick... always fun to discover new places especially for things like pizza. This one looked quite taste... even to me, who eats nothing on hers except extra cheese!

Nick, now you have me thinking of pizza, and yours looks delicious!  

Hello Nick - the best pizza may be far too controversial a subject to discuss in a public forum where emotions can run high.  That said, finding an ideal neighborhood dining destination can be delightful.   Such moments of discovery are important even though are feelings may adjust with the next culinary adventure.  

Hello Nick, I am picky of the crust on a pizza and if it is to soft tells me under cook but the place was busy and serve fast.

You know what? Maybe there is room for a restaurant called , "Nick's Pizza"! We could have meetups there. What do you say?  Feel like "adding to your plate"?

Hi Nick - I've never seen the Chef's Table but will look for it. I like Diners, Drive-ins and Dives and The Kitchen!!  And yes, I've had some good pizzas that were soggy in the center but it can be corrected in the oven, I suppose. 

I've never seen The Chef's Table but now I"ll need to!

Soft crust is yucky. I hope the next one is better!

You really can't go wrong with pizza and that pizza certainly looks like it would be delicious!

If you ever find yourself in NYC- I recommend John's of Bleecker St.  It's one of the highest rated pizza places in the nation consistently- and pizza family royalty as John Sasso, started John's after working at Lombardi's- the oldest Pizza restaurant in the U.S.  Both John's and Lombardi's use coal fired ovens- and NYC won't let new coal ovens be built in the city. The last few times I went to Lombardi's it felt too touristy with not enough cheese (even when I came back the next time and specifically ordered extra cheese- it barely qualified as a cheese pizza).  Along the few block stretch of Bleecker St (or within a half block) - is also Joe's pizza- famous for their slices and Bleecker St Pizza. Joe's is always highly ranked with reviewers- and while it's a great slice- it's not the best I ever had...but it is consistently solid. My office is a block from Joe's midtown location- and I have the same comments.  Bleecker St Pizza which is only a half block from John's always makes the best pizza lists...but I feel it's ok, but nothing special- especially considering that John's and Joe's are so close by. Keste also scores high on the best pizza lists and it used to be located across the street from John's- but they have since moved down to the Financial District.  Also worth noting, the other best Pizza places in the nation include New Haven, CT- and Frank Pepe's, Sally's, and Modern Apizza all use coal ovens. 

It's worth noting that while these are all highly reviewed in huge numbers of people, I might be a bit biased as I attended NYU- and Joe's and John's were just a few blocks from my classrooms.