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The Most Awesome Alfredo Sauce EVER!!!! (If Youre A 'Foodie' - This Is For YOU!)

By Clint Miller

Services for Real Estate Pros with Real Estate Pipeline, Inc.

July 09, 2008 10:01 AM

Sorry, but I had to share this...

I was channel surfing the other night and tripped over the FoodNetwork channel...And on the show that was on, Guy Fieri was talking to someone about a tomato alfredo sauce that they make in thier restaurant...

So, I paid attention to what they put into it and I duplicated the recipe! It's AMAZING!!!! But, most people do not make thier own alfredo sauce. So, I made a faux version and I had to share...

First....get out your blender.

Into your blender add the following:
1 14 oz can diced tomatoes with garlic (well drained)
1 16 oz jar of alfredo sauce

Puree that mess until it is super creamy. Pour into a saucepan and heat up...Pour over fresh pasta and garnish with fresh parmassean cheese (or Romano, or others...you choose), herbs of your choice and grape tomatoes...serve with fresh garlic bread. (I prefer to have this over tortillini...but, any pasta would work.)

Hope you try this!!! And I hope you enjoy it as much as I do!

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Kathy Passarette

Creative Home Expressions - Mount Sinai, NY

L.I. Staging/Decorating

Clint ~ You are just a font of information! I would try this because I usually just buy the jar of regular alfredo sauce. My hubby hates tomatoes or anything with pieces of tomato in it (but loves sauce - go figure!). How do you think just tomato sauce would work with some garlic seasoning, blended with the alfredo sauce? Too liquidy?

Jul 09, 2008 10:13 AM

Clint Miller

Real Estate Pipeline, Inc. - Missoula, MT

Kathy - -I tried that one also...and the sauce has too much liquid in it. If you use the sauce, I would recommend adding extra parmassean cheese to the sauce when you heat it up...that way, it binds the sauce a little. You will have to heat it a little longer to help the cheese along...but, it would help with the runniness factor.

And, thanks for the compliment, BTW. :-)

Jul 09, 2008 10:15 AM

Thanks Clint; I'm going to try it. I'm getting tired of the same old, same old lately!

Jul 09, 2008 10:18 AM

Kathy -- You are very welcome! I hope you like it! You will have to keep me informed on how it goes over with the hubster...LOL!

Jul 09, 2008 10:25 AM

Mike Saunders

Retired - Athens, GA

Clint - I wish I liked alfredo sauce, but, I stick with the non-creamy sauces.

As for liquidy, you can add a little corn starch, no flavor but thickens liquids up.

Jul 09, 2008 11:10 AM

Mike -- Sorry you dont like alfredo, my man! I could use an alfredo IV drip!!! :-) As for the corn starch....that is true, but corn starch only reaches its full potential when it is added to boiling liquids. If you boil alfredo, it starts to seperate and curdle. So...warning. LOL

Jul 09, 2008 02:12 PM

Paddy (Patricia) Pizappi

Better Homes and Gardens Rand Realty - Pine Bush, NY

Real Estate Associate Broker Hudson Valley NY

Yum when am I coming to dinner? Have a great day Clint!

Jul 10, 2008 01:22 AM

Paddy -- I would be happy to make you dinner, darlin! But, the stipulation to that would be that you have to come out here...LOL

Jul 10, 2008 01:23 AM

The Most Awesome Alfredo Sauce EVER!!!! (If Youre A 'Foodie' - This Is For YOU!)

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Clint Miller

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