Last night I used a couple of carrots, some radishes, an onion, a large zucchini, and a squash in a wonderful stir fry dish. I cut up the carrots, zucchini, and squash in sizeable strips. I diced the radishes and onion. All of this went into a large snapware bowl with Dale's low sodium seasoning poured over the top to marinade for at least 20-30 minutes. While it might not be the healthiest thing, I put a generous spoonful of country crock butter in a large skillet and heated it on high; yes you could use vegetable or olive oil. I added the veggies to this hot butter, turned down the heat, and marinated them for a good 20 minutes on medium. *TIP* - When your onions are translucent, the stir fry is done! As I wanted something a bit different than the usual white rice, I broke a handful of spaghetti noodles into thirds and cooked them while veggies cooked! I then served the stir fried veggies over the short spaghetti noodles. This one dish was the entire meal! It was nothing fancy, but it was easy to prepare and it was delicious!
About the Author
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I don't even know if the marigolds would deter such an invite!
Would never! They couldn't be more spoiled! LOL!
Hey thanks for the gold star!
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yummy! btw, real butter is so much better for you than all the other stuff.