For me, a wonderful sauce can make any meat tast amazing. Here's one of my best that compliments any beef or lamb dish and provides that wow factor.

Dijon/Port Lamb or Beef Reduction Sauce

Drippings from meet

¾ cup port

¾ cup beef stock

¾ cup heavy cream

¾ cup shallots

3+ tablespoons fresh mint

3+ tablespoons unsalted butter

3-6 tablespoons Dijon depending on your taste (add at end)

Throw all items except the butter and dijon into a sauce pan and whisk/reduce considerably on high heat. Toward the tail end of the reduction process, add the butter and dijon.

Enjoy!