Now that was too easy...yes, that is a caper berry and you can grow them yourself. There is a local farmer doing just that and I am going to look into it myself.

I will dig those 2 recipes out and post them later today.

Caper butter -

• 1/2 cup unsalted butter at room temperature
  
• 2 tablespoons capers, rinsed and drained

Using a wooden spoon or an electric mixer; soften the butter in a bowl. Add the capers and mix until well blended. Shape the butter into a log and wrap it in a plastic wrap or aluminum foil. Store in the refrigerator for up to 1 week.

To use; cut off slices of the butter as needed.

Note: Cut off slices of this flavored butter to top poached or grilled fish, boiled potatoes, grilled asparagus, baked tomatoes or eggplant. You can also stir a slice or two into scrambled eggs and spread on toast.

Hi Betty - There is always something to learn...everyday.

Mary - now that is new to me...thanks.

Here is the recipe for my Toaster Oven Salmon for 2 or less that I fix 2 times a week and it is always delicious and fast...12 minutes from start to finish. be sure the broccoli is steaming before you put the salmon under the broiler and they will finish at the same time. A little garlic bread and you won't want desert.

2 salmon filets with or without skin (or one)

EVOO (extra virgin olive oil)

capers

lemon pepper

salt

wasabi

Cover the broiler pan that comes with your toaster oven with foil and lay your filets evenly. Drizzle EVOO onto the filets and spread with your fingers. Sprinkle with salt and pepper. Scoop out capers with a fork and place 2 forks of capers on top of each filet.

Set the timer for 8 minutes (my toaster over is slow to start so have had to add 2 minutes...8 minutes may be all you need so start there)

Remove from oven and let stand for 2 minutes while you are plating.

Serve with your brocolli and garlic bread and a squeeze of wasabi on the rim.

Hi Casey - if you really want to impress, it is just as easy to make basil butter too. Have fun.

Hey all, I will get those 2 recipes posted as soon as I get a chance but don't you just love KNOWING where capers come from. They are growing them here in the valley and I may jump on the bandwagon...