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Mom's Soft Carmels

Soft Carmels Donna Chilberg

1 3/4 c white Karo

2 c white sugar

2 c cream

1 c butter

1 t vanilla

Put sugar, butter, karo, 1 c cream in pan. Cook at medium heat until mixture boils. Stir in 1 c cream cook and stir until mixture reaches 245 degrees. Add 1 t vanilla and pour into buttered 8 X 8 pan. Sprinkle with nuts. Cool and then cut into squares.

Posted by Julie Kippen Vernal Utah Real Estate on 08/21/2008 02:40 AM

Comments (13)

recipe, carmels

Post is included in group: Active Rain Foodaholics
Post is included in group: Recipes

13 Comments on Mom's Soft Carmels

AUG

2008

Though I am not a big sweets person, I have two nieces in college here at UT who would probably love some of these. I am going to give it a shot.

They taste so good they are addicting!

AUG

2008

Julie, I'm going to try these with the girls this weekend. They love to cook and carmels are so yummy. Thanks for sharing!

AUG

2008

Let me know how they turn out.

AUG

2008

These sound good, I have never made anything like this before. Thanks for sharing.

They can be time consuming, but they are worth it.

Julie, this sounds really easy and really good. I love soft caramel.

My kids love it. Usually only get around to making them at Christmas.

AUG

2008

Julie.. This should be a hit in my household.. especially with me.. Caramels are my favorite. Thanks for sharing.

AUG

2008

I love to pick out the carmels from the boxes of chocolate. Good thing they are easy to spot.

Let me know how you like these.

SEP

2008

Julie, Your Mom's recipe sounds so good. I'm trying it for my next together if I can wait that long. Thanks so much for sharing.

OCT

2008

Thanks for sharing! I hate the dried out caramels from the store. I would love to make a soft fresh batch!

OCT

2008

I haven't found any caramels that are better than these. Hope you enjoy them.

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