As many of you know from my posts on my garden, I am an avid gardener. I also have posted a few of the tasty dishes I have made with the bounty from my garden. Well, here is another of those yummy dishes!
This very easy to make dish was made with zucchini and onions fresh from my garden! Be sure to notice that partial zucchini in the photo. That is the remaining 1/3 of one gigantic zucchini. For reference, the three zucchinis it is leaning on are whole and would, if combined, possibly provide as much as that one when it was whole. No steroids! No pesticides! No fertilizers! ALL ORGANIC!
This would make a great lunchtime dish with a fresh salad and maybe bread. It also makes a great side dish; this is what it was for me. This dish can be made to achieve two distinct consistencies. If you like a softer texture you cook it for 45 minutes, whereas those who like a more firm texture should cook it about an hour. So here goes:
- 4 cups grated zucchini
- 1 cup bisquick
- 1 small onion, grated
- 3 egg whites, 1 whole egg
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 1 tsp salt
- 1 tsp parsley
Mix everything together in a bowl. Spray a 9 x 12 pie dish or a casserole with Pam and pour mixture. Bake approximately 45 minutes (an hour for firmer), until golden brown. Put a toothpick in the center to test if it is done. If it comes out clean, it is ready. Use aluminum foil if you don't like the browning of the casserole.
That's it! Enjoy!
This sounds really yummy and easy to make. I am trying to eat more veggies. Thanks.