Stock up your freezer at Brink's Meat Market in Pueblo West.On Tuesday, Billy Pine lost his battle with colon cancer. We say goodbye to a son, husband, father, friend and firefighter. After reading last week’s Pueblo West View about the new meat market at 324 McCulloch Blvd and on the advice of several of my clients, I stopped by for a chat and to try some of their meat. I bought the Jalapeno sausage and, I have to say, it was FABULOUS! Brink’s Meat Market has several package deals at different price points, a great value for those who want to stock their freezer. See last week’s article in the View by clicking here. Or, better yet, stop by and say hello and see what they have to offer! Deb

 

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