Here is an Easter Bunny Cake that I've been making for years. My Mom used to make it when I was a kid. It could not be easier. You just use one box of yellow cake mix in two 9 inch round cake pans.
When the cakes have cooled cut two pieces out of one of them for the ears - this will leave you with a bow tie shape.
Arrange the bunny on a tray then frost. I piped the icing on to the cake using a pastry bag and floral tip, but you can just frost it using a knife. I have also seen it covered in coconut.
Whenever I make this cake people love it! They think I went to so much trouble, but really it couldn't be easier!
Here is a link to Google images where you can see some other cakes using the same technique:
EVERYONE A HAPPY AND HEALTHY EASTER!!!!!!
(See I'm not only a cookie stager - I do cake also)
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