Don't throw away the seeds after you carve the

pumpkin. Make a yummy snack!

Ingredients:

Raw pumpkin seeds

2 tsp. Butter or oil (olive or vegetable)

Salt or seasoning

1. Rinse seeds and discard pulp.

2. Spread seeds on cookie sheet and dry

overnight.

3. Preheat oven to 300 F.

4. Toss seeds with butter or oil and

seasonings of your choice, including:

garlic salt, cayenne pepper, cinnamon,

etc.

5. Bake for 30 minutes or until seeds

begin to brown.

6. Let cool and serve.

 
Posted by Flo Mendez-Beatty on 10/17/2008 01:25 PM   Comments (0)  

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Flo Mendez-Beatty

Pueblo, CO

More about me…

Keller Williams Performance Realty

Address: 627 N Main Street, Pueblo, CO , 81003

Office Phone: (719) 252-4084

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