Cheddar and chipotle corn casserole

Looking for a new side dish to serve this Thanksgiving?  How about chipotle cheese corn casserole?

Here is what you need.

2 tablespoons of butter

½ yellow oro white onion chopped

1 chipotle in adobo sauce finely chopped

2 tablespoons flour

2 cups milk

2 teaspoons sugar

1 16 oz bag frozen white or yellow corn, thawed

½ cup finely shredded cheddar cheese

Preheat oven to 350 F.  Melt butter in a large saucepan over medium heat.  Add onion and chipotle, cook stirring for about 2 minutes.  Whisk in flour and cook for about 2 minutes.  Whisk in the milk; stir in the sugar.  Continue whisking to a boil, and then stir in the corn.

Pour the mixture into a greased 9" square baking pan.  Sprinkle cheese over and bake until bubbling and golden brown about 40-50 minutes.