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| 2 teaspoons olive oil 3 garlic cloves, minced 3 cups fat-free, less sodium chicken broth Three-quarter teaspoon salt 3 (14.5 ounce) cans no-salt-added diced tomatoes, undrained 2 cups fresh basil leaves, thinly sliced Basil leaves (optional) Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat, simmer 20 minutes. Stir in basil. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired. (4 servings) |
Your Virtual Assistant - Concord, CA
Sounds good to me. I'll use veggie broth & have a vegetarian soup for dinner! Thanks!
Nov 04, 2008 05:22 AM
First United Realty - Elberton, GA
I'm with Chris - make it vegetable broth. I love tomato soup and the canned stuff is too salty so I will be trying this.
Nov 08, 2008 03:31 AM
Coldwell Banker Fort Lauderdale Beach - Fort Lauderdale, FL
REALTOR, SSRS - Sells FL Waterfront, Short Sale Expert!
Sounds great, tomatoes and basil are my two favorites...I eat tomatoes every day, so good for you!
Nov 09, 2008 03:38 PM
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