My husband came home with about 4 lbs. of radishes. I'm still thinking of what to do with the rest of them... This is a very colorful salsa and easy to prepare.
Cyndy's Papaya-Radish Salsa
3 cups diced papaya (about 2 large)
1/4 cup chopped cilantro
1 tablespoon lime juice
Pinch of salt
1 cup diced radishes (about 1 bunch)
1. Toss papayas, cilantro, lime juice and salt in a bowl.
2. Stir in radishes just before serving.
3. Serve with pita points, or your favorite tortilla chips. We even had it sprinkled on top of our tossed salads last night.
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