Beaujolais Nouveau is a very mild, light-bodied wine made from Gamay Noir à Jus Blanc grape, better known simply as Gamay. By French law, Beaujolais Nouveau cannot be released before midnight on the third Thursday in November.
So it follows, that the third Thursday of November has grown into a day of celebration: The first uncorking of the first wine of the season.
Local French restaurant Cafe Beaujolais in Eagle Rock hosts an annual Beaujolais Noveau celebration that has become a tradition for many residents.
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