This is big hit with my family and all our guests. Simple and delicious- now what could be better? We also love homemade whipped cream and that is exactly what will best top off this dessert. Ice cream also goes well if you are serving this hot out of the oven.
Give it a try and comment back so others will know that you have taste tested and approve.
PINEAPPLE~CHERRY CAKE
- 1~ 20 ounce can of crushed pineapple in heavey syrup
- 1~ 21 ounce can of cherry pie filling
- 1 package (18.25 ounce) of yellow cake mix ~ do not mix
- 1 cup of chopped pecans or walnuts
- 3/4 cup of butter or margarine
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. Spread pineapple with its syrup evenly in the pan. Spoon pie filling evenly over the pineapple. Sprinkle dry cake mix evenly over the mixture, then the chopped nuts over all. Slice the chilled butter or margarine into thin strips, then put the strips evenly over other ingredients. Bake for 50 minutes or until golden brown. Best served warm. Makes 12 servings.
Hint *A potato peeler works well for thinly slicing the chilled butter.
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