2. New local pricing for the complete menu that is comparable to chain restaurant pricing. Prices remain consistent all year round.
3. 99% of the complete menu is made from scratch; no prepackaged and proportioned soups, sauces, steaks, seafood, pasta or desserts.
4. Unlimited combinations of beef, seafood, pasta, pork, lamb, veal and poultry.
5. All menu items prepared with a lack of pretension or fuss with a careful focus on each ingredient and its true flavor without showing off!
6. No performance art cooking. No squeeze bottle squirts on plates, no frilly presentations, no overstated menu descriptions. The food speaks for itself and it speaks with clarity.
7. Casual upscale ambiance for the comfort of the discerning or casual diner.
8. An excellent wine list!
9. Chef/proprietor is a Culinary Institute of America alumnus.
10. Open flame grilling for all steaks. seafood, veal, poultry, lamb and pork.
HUNGRY YET?
Hurry up & get to the Black Angus Grille at 1433 Richmond Road, Williamsburg, VA 23188. Call 229-6823 for Reservations.
Courtesy of Yvette Smith, SRES® REALTOR® WILLIAMSBURG REAL ESTATE 757-753-7472 Long and Foster Realtors® 6610-J Mooertown Road Williasmburg, VA 23188 YvetteSmith@AtHomeInWilliamsburg.com
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;)
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Next time I am up I will have to visit. I try to get up to Hampton at least once a year or so.