Good Morning and HAPPY THANKSGIVING.
Say good morning to Dennis. That's what we named the turkey last night.
I'm not the most accomplished person in the kitchen so this day is always a culinary adventure. My dear Mother is overseas and totally oblivious to this holiday and unobtainable by phone. What's a "Challenged" girl to do.
I am at the part where I have cleaned out all the nasty internal parts (top and bottom), salted the cavity, stuck an onion in and now looking at my new friend Dennis.
Do I use the plastic thingy to seal him up? Won't it melt in the oven?
Do I put anything on the Turkey?
Do I turn the Turkey upside down to start the cooking? I think I remember my Mother doing that?
Thanks in advance for saving my dinner!