Here's where I tell my clients to go to dine - to celebrate a special ocasion, to know feed as theater - well, okay, that's a bit much, but the Orchard off Route 1 which opened in the fall of 2003, is quintessential Brandywine Valley dining at its best. It is a BYOB so remember to bring your favorite bottle of wine. I always enjoy there VOSS still water though. and the chocolate truffle at the end of the meal is out of this world. Prepare to be spoiled.

Plush, softly lit dining room  with contemporary clean lines of crisp white paneling, well placed antiques and plush fabrics that blend timeless elegance with one foot planted in old world luxury. Chef Trevisani's menu features new American - International cuisine that is best summed up as "well dressed" comfort food reflecting his formal training in the French style, now evolved into an eclectic fusion of continental cuisine. His attention to detail and the architecture of each plate proves his theory that food should be nothing less then a gift presented at the table.

My favorite was Grilled Swordfish Steak served over a fresh Oven Roasted Cherry Tomatoes and Rosemary Pesto Sauce accompanied with Ratatouille and my date enjoyed Seared Red Snapper Filet served with Baby Bok Choy, Curry Sauce and Creamed Spinach.

Desserts have definitely gotten better since they opened - but maybe that's because there's more chocolate and how can you go wrong there. http://www.theorchardbyob.com

 

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Janice Roosevelt, OICP ABR, ePRO,Ecobroker

Chadds Ford, PA

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Susan Manners Team, Prudential Fox & Roach Realtors

Address: P.O. Box 577, 1598 Baltimore Pike, Chadds Ford, PA, 19317

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