Special offer

Cold Oven Pound Cake with fresh berry topping!

By
Real Estate Agent with Jane Haas Photography

Cold Oven Pound Cake

2 sticks butter
1/2 c. shortening
3 c. sugar
3 c. plain flour
1 c. milk
5 eggs
1 tsp. vanilla
1 tsp. lemon extract

Cream butter and sugar and Crisco together well. Add eggs one at a time; add flavorings. Add milk alternating with flour (beginning and ending with flour). Set into cold oven and set temperature on 275 degrees. Bake for 1 1/2 hours (test for doneness) turning oven up no higher than 300 degrees.

 

Now, you can slice this one inch thin and top with summer berries soaked in Agava - ummmmmmm, maybe add a lil dallop of whipped cream! 

Great refreshing snack for Brokers Open Houses, or for guests!

Cindy Nicholson
Nicholson and Company - Castle Rock, CO
Cindy Nicholson
great will try soon
Jun 09, 2007 08:38 AM