Are you planning on celebrating the end of 2008 and the beginning of 2009 in Charleston?  If you are, do you have your plans together yet?

If your answer is "no", then we can provide a little bit of insight.  We've searched out some of the places you can go to ring in the New Year, whether you want the party atmosphere or you'd rather enjoiy some delicious Chalreston fair. 

Either way, we hope you have a fun and safe New Year's celebration!

 2009 New Years Eve
CELEBRATIONS in Charleston

Market Street Saloon - $90                                  (Downtown Charleston)
Open Top Shelf Bar, Heavy Hors' dourves, Party Favors, Red Carpet Treatment, Balloon Drop, Champagne Toast, Live Entertainment and of course...DANCING ON THE BAR (just like Coyote Ugly)!! 

Mad River Bar and Grille - $100                           (Downtown Charleston)
Open Top Shelf Bar, Hand Passed Hors' dourves, Champagne Toast, Party Favors, and Live Entertainment all night long.  Mad River Bar and Grille had the hottest New Years Eve Party last year so get ready!

Rendezvous Bar and Grille - $100                       (North Charleston)
Buffet, Open Top Shelf Bar, Party Favors, Ice Shot Luge, Champagne Toast, Small Midnight Buffet, and Live Music. Rendezvous at "The Vous" for this New Years Eve!
 

2009 New Years Eve DINNERS

Toast Restaurant - $80 & $100                            (Downtown Charleston)
2009 New Years Eve "TOAST at TOAST"
5:30 Seating - $80 per person
9:30 seating - $100 per person
Five course meal with wine pairings.  Also enjoy party favors and live music.  Dinner includes;
Amuse Bouche
Boucanier Biscuit - A confit of house smoked Carolina BBQ, bedded on a French baguette crostini.
Soup/Salad
Lobster bisque with a gruyere chip or a salad of arugala and field greens - Cline Viognier
Appetizer
John's Island Baked Tomatoes - Nora Albarino
Intermezzo
Heirloom cucumber and melon cocktail
Entrees
Apple Smoked bacon wrapped filet mignon - Red Tree Petite Syrah
Porterhouse Pork Chop - Hahn Merlot
Grilled Flounder Fillet - Stone Gap Chardonnay
Dessert
Trio of Sorbet - Lemon, strawberry & blueberry
Complimentary Champagne Toast 

Necter Bar & Grille                                                   (James Island)
Prix Fixe 3 course menu with a complimentary champagne toast and Live music @ 9PM with The Keepers and special guest Rawberry Jam.
Starter
Lobster Bisque or Necter Salad
Filet Oscar
Grilled Filet of Beef with Asparagus Tips, sautéed Crab Meat and Sauce Hollandaise with Asiago Whipped Potatoes. $35
Salmon Oscar
Pan Seared Filet of Salmon with Asparagus Tips, sautéed Crab Meat and Sauce Hollandaise with a Wild Mushroom Risotto. $30
Chicken Napoleon
Grilled Breast of Chicken topped with Portobello Mushroom, Roasted Red Pepper, Fresh Mozzarella on a Spinach Ravioli with Saffron Cream. $27
Dessert
Crème Brulee or White Chocolate Mousse

Cru Cafe                                                                     (Downtown Charleston)
6:30PM and 8:00PM seating available.              
6:30 Seating - 5 Courses
$40.00 (without wine pairing)
$65.00 (with wine pairings)
Soup Course
White Truffle Mushroom Soup, Torchon, Roasted Garlic Crostini
Jardin Chardonnay, Stellenbosch South Africa 2007
Amuse Bouche
Mini Croque Madame with Quail Egg
Wolfberger Edelzwiker, Alsace France 2007
First Course
White Wine Poached Wild Salmon, Brussel Pearls, Shaved Fennel, Arugula, Dill Sabayon
Anne Amie Pinot Gris, Willamette Valley Oregon 2007
Main Course
Bordeaux Braised Duck Pot-Au Feu, Wild Mushrooms, Caramelized Pearl Onions, Baby Carrots
Peirano Estate Petite Sirah, Lodi California 2006
Dessert Course
Winter Berry French Toast, Bitter Chocolate, Cappuccino Mousse, Boysenberry Syrup
Koda Chocolate Dessert Wine, California N/V

8:00 Seating - 6 Courses
$60.00 (without wine pairing)
$85.00 (with wine pairings)
Soup Course
White Truffle Mushroom Soup
Torchon, Roasted Garlic Crostini
Jardin Chardonnay, Stellenbosch South Africa 2007
Amuse Bouche
Mini Croque Madame with Quail Egg
Wolfberger Edelzwiker, Alsace France 2007
First Course
Rabbit Ballotine, Herbs, Pistachio,
Morels, Spinach Gnocchi, Hazelnut Butter
Primarius Pinot Noir, Willamette Valley Oregon 2006
Second Course
White Wine Poached Wild Salmon
Brussel Pearls, Shaved Fennel, Arugula, Dill Sabayon
Anne Amie Pinot Gris, Willamette Valley Oregon 2007
Main Course
Bordeaux Braised Duck Pot-Au Feu,
Wild Mushrooms, Caramelized Pearl Onions, Baby Carrots
Peirano Estate Petite Sirah, Lodi California 2006
Dessert Course
Winter Berry French Toast,
Bitter Chocolate, Cappuccino Mousse, Boysenberry Syrup
Koda Chocolate Dessert Wine, California N/V
Finale - Champagne Toast
Henry Varnay Blanc de Blancs, France N/V

  Featured 2009 New Years PACKAGE

Charleston Hospitality Group Presidential Package - $550
Charleston Downtown Limo Round Trip Ride to Escape Spa and Salon for Continental Breakfast, Massage, Pedicure, and Manicure.  Dinner at Toast Restaurant (5:30 PM Seating).  Next, travel to Market Street Saloon to Bring in the 2009 New Year.  Charleston Downtown limo will provide all transportation for the entire day.  This is a one of a kind, priceless, VIP New Years Eve Presidential Package.