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Missing Opportunities for Change?

Recently I interviewed a prospective client who is in the restaurant business. He owns an upscale seafood restaurant that a year ago featured white tablecoths, 12 different sauces for his fish and all the other trappings, such as fancy micro vegetables and 'towers' of food presented on plates, that go with an upper-tier operation. "I saw the writing on the wall a while back," he says. "I knew that people want to eat more casually and simply. They still want quality, but they want it to be simple and laid back."

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Posted by Bill Primavera on 01/12/2009 02:22 PM

Comments (3)

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3 Comments on Missing Opportunities for Change?

JAN

The restaurant business is a VERY HARD business to be in right now for anyone...

kuddos to him if he is able to make it in these difficult times. I wish the best for us all.

Thanks, Michael, and thanks Steven for your comments. Yes, all business is hard right now, but some businesses seem to have the resilience, attitude and optimism to ride it through. That can include all of us! Best wishes, Bill

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