I hate to rant, but I have had some really poor service when going out to eat lately.

Now I must admit, I probably eat out for meals more than most.  I probably go to a sit down restaurant for 7 - 10 meals each week (I know that's terrible from both a health and financial point of view).  Lately, it just seems to me that service has really suffered, which I don't understand.  With the supposed "death" of the consumer, restaurants should be polishing their service to keep existing clientele. 

 

One particular place, that many of you are probably familiar with, is PF Changs.  The last three times I have been there, it has taken 5 - 10 minutes for my table to even be greeted by our waiter.  The first time this happened, I thought, well it must have been a fluke.  The second time, the waitress made no apology, and the overall service was just terrible.  She even went as far as to walk away from our table while boxing up our food to go and talk to a co-worker at the bar for over 5 minutes.  RUDE!  When I told the manager about the service, and how apathetic the waitress was, I just got an apathetic response, not even an apology.  Not to be deterred by bad service, as I really like PF Changs' food, I went again last week.  Same old story, and I requested to speak to a manager.  The manager was very apologetic and sat down to talk for a few minutes.  He ended up bringing us an appetizer (in addition to the one I had already ordered) and took $25.00 off our bill.  He also told me to ask for him the next time we come in.  Finally, some redemption, though it shouldn't be like that in the first place.

Two weeks ago I was at a downtown steakhouse (I'll let them remain nameless since it's a first offense).  We made reservations for 8:00, arrived, and were told that it would be a few minutes.  We weren't sat until 8:30.  The meal was great, though the waitress seemed a bit inexperienced.  When it game to dessert though, there was a bit of a SNAFU, so I again requested to speak with the manager about that, and the delay in the beginning.  He was very kind, told me to mention him when we made reservations next time, and comped our dessert. 

I really don't complain just to get something comped (though it usually does work out that way), but it really bugs me when the service is bad, especially when it has become so customary to leave a 20% tip.  If I am paying for the service, I expect it to be good.

 
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9 Comments on What Has Happened to Service in Restaurants?

JAN
15
277,092 Points 4 Featured Posts Outside Blog Hit Router

What has happened to service everywhere. I am amazed at some of the obnoxious or complaisant attitudes-Dinah Lee

4:28pm • #1
540,720 Points 11 Featured Posts Outside Blog

Patrick,

Service is not taught anymore because manners are not taught. Everything is just expected. A tip is just expected - and it had better be a big one. :)

Steve

4:36pm • #2

Steve and Dinah - You both hit it right on the nose.

4:36pm • #3
191,212 Points 19 Featured Posts Localism Sponsor Outside Blog Hit Router

A big exception is Walt Disney --- either in Orlando or Anaheim. They teach customer service like a religion.

When I lived in Orlando, and if I'm in a restaurant where the waiter or waitress practiced the ultimate in customer service, I always asked "Did you work for or at Walt Disney?" And the answer was almost always "yes".

Unfortunately, not many people, included the restaurant owners themselves, know what good customer service is, much less teach it.

 

4:49pm • #4

I have to agree it is not just in resturants, I went two clothing stores this week, went in and was looking at suites. I spent 15 mins looking while the employees stood at the cash register talking. Needless to say I left both stores and gave my money to someone who wanted it. It is amazing retail stores a saying they are not making money, I WONDER WHY!

 

4:53pm • #5
JAN
16
Localism Sponsor Outside Blog

That is why I go so out of my way with my clients. I am totally fed up with customer service at most places, that if I treated a client like that...I would never from them again...and they would never refer me. Any job worth doing, is worth doing your best.  Tips should not be expected...but earned!  I don't take anything out on the waitstaff that might have been a cooks' error, and I know sometimes they are slammed...but they must earn my tip just like I earn my commissions.  Good service!

12:06am • #6
158,332 Points

Good service is hard to come by.  On the rare occassion when I experience good service I ask to speak to the manager and pay a compliment to the waiter.

5:33am • #7

hi, Patrick:
Another place I have seen the customer service decline is at the grocery store.  When we moved to Austin in 2002 from Chicago, the stockers used to weird me out when they would speak to me while I was shopping.  Lately, all they do is look at their stuff and try not to make eye contact.

I was discussing customer service while getting my haircut (a service oriented business!) a couple of weeks ago.  We were exchanging stories of competitors flaking out and failing to do what they promised/agreed to...  The woman cutting my hair said, "It's a sad day when doing what you say you are going to do passes for excellent customer service..."

Thanks for the Rant - Happy Friday.

Staged by The Stage Coach

 

1:21pm • #8

Michael - Agreed, it does seem to be places other than just restaurants.  The reason I single out restaurants, is because it is a business that I generally feel needs to be more accountable than service.  That being said, I have not hesitated to change where I give my business because of poor service (banks, restaurants, and even gas stations included).

Richard - That's a very good idea, I guess I focus too much on the negative, but good exceptional service should be rewarded as well.

Sherry - I try to do the same in my business, as it truly sets you apart.  As somebody who waited tables for a while, I certainly understand when there are factors outside of the server's control, and I do try and account for that.

Jimmie - I had a similar experience at a jewlery store over the holidays (James Avery).  Believe it or not, I was the only person in the store, and nobody came up to help me.  I've sworn to never give them any business again.

Pacita - Disney certainly does know how to train their employees, but I must admit that I never considered their impact on the service industry as a whole.  Very interesting point, thanks.

2:26pm • #9

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Patrick Foley

Austin, TX

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Buls Hodge Consulting

Address: 6101 Balcones, Suite 300, Austin, TX, 78731

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