Hi Everyone-I love to cook and I enjoy a wide variety of food. Here are a few of my recipes. ENJOY!
BREAKFAST SAUSAGE CASSEROLE
1 PKG.(16 oz.)bulk pork sausage, cooked, drained and crumbled
4 c. cubed day old bread
2 c. (8 oz.)shredded sharp cheddar cheese
2 cans(12 fl. oz. ea.)CARNATION Evaporated Milk
10 lg. eggs, lightly beaten
1 tsp dry mustard
1/4 tsp. onion powder
Preheat oven to 325 degrees. Bake for 55 to 60 min. or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.
Grease 13x9 in. baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
Combine evaporated milk, eggs, dry mustard & onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover. Refrigerate overnight.
Yields 8 to 10 servings
*************************************************************************************
LINGUINE, BACON & TOMATO CASSEROLE
1 pkg.(9 oz.)BUITONI refrigerated linguine prepared according to pkg. directions
1 c. diced bacon bits
1/2 c. diced green pepper
1/2 c. diced onion
1 can (15 oz.) tomato sauce
1 tsp. chili powder
3/4 c. grated parmesan cheese, divided
1/4 c. shredded mozarella cheese
Preheat oven to 350 degrees Lightly grease a 1-1/2 qt casserole dish.
Cook bacon, onion and bell pepper in a medium skillet until bacon is cooked but not crispy. Add tomato sauce and chili powder. Cook for 5 minutes
Combine pasta, tomato sauce mixture & 1/2 c. parmesan cheese. Season with salt & ground black pepper
Transfer to prepared dish: sprinkle with remaining parmesan cheese and mozarella cheese.
Bake for 8 to 10 minutes or until cheese is melted Servings-4
*************************************************************************************
TURTLE BROWNIE DESSERT
1 Pkg. (18.25 oz.)German chocolate cake mix
3/4 c. (1-1/2 sticks)butter or margine, melted
7 tbsp. CARNATION evaporated milk, divided
1 c. chopped pecans
1 c. (8 oz.)NESTLES TOLL HOUSE semi sweet morsels
20 NESTLES SIGNATURES TURTLE CANDIES
Combine cake mix, butter and 5 tbsp evaporated milk in lg bowl, stir until blended. Stir in nuts.
Spread half of cake mix mixture onto bottom of prepared pan. Bake for 12 min. Cool in pan on wire rack for 10 min.
Microwave morsels & remaining evaporated in small, uncovered, microwave-safe bowl on HIGH for 1 min.
STIR. Morsels may retain some of their original shape. If necessary, microwave an additional 10-15 second intervals, stirring until smooth. Gently spread over cake layer. Place candy on cake layer, drop remaining cake mix mixture by heaping teaspoons between the candy.
Bake for 15 to 18 min. Cool completely in pan on wire rack. Cut into squares
Yields 20 brownies
*************************************************************************************
FOR ANYONE WHO STILL NEEDS LUNCH HERE IS MY FAVORITE LUNCH
CHEF SALAD
1-1/2 c. shredded bag lettuce(or your favorite kind)
1/2 chopped tomato
1/2 chopped cucumber
1 radish(chopped)
3 baby carrots or reg size(chopped)
1 stalk celery(chopped)
1/4 c. chopped red pepper(green or yellow if you prefer)
1 chopped scallion
4 or 5 ripe pitted olives(sliced)
1/8 c. bacon bits
1/4 c. shredded mozarella cheese(or cheese of your choice)
1/4 c. ea diced ham and turkey
Top with salad dressing of your choice
SLICED COOKED EGG & SLICED MUSHROOM ARE OPTIONAL(NOT MY OPTION)
Serve with fresh italian bread(optional)
HOPE YOU ALL ENJOYED WHAT WAS ON THE MENU FOR THE DAY. WEEKLY RECIPES WILL BE FORTHCOMING. DAY TO BE DETERMINED YET.
Comments (6)Subscribe to CommentsComment