Ingredients
  • 3 ripe Avocados (1 1/2 lbs.)
  • 1 vine ripe tomato, diced
  • 1/2 small onion, minced
  • 2 tbs. fresh Coriander, chopped
  • 1 1/2 tbs. fresh lemon juice
  • 1 clove garlic, minced and mashed to paste with 1/2 tsp. salt
  • 1/4 cup chopped fresh cilantro  

 

 Directions

       Scoop avocado pulp from shells into a medium bowl and mash with fork, leaving some chunks. Gently stir in lime juice, green pepper sauce, cilantro, onion, tomatoes, and salt.

 

1 Comments on Guacamole Avocado Dip

MAY
12
2007
9 Featured Posts
Wow that is an awesome recipe. I usually just mash some avocados, but that sounds GOOD. Thanks for posting it!
4:00pm • #1

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Michelle Cantlin RealtorĀ® , e-Pro, Ridgecrest, CA

Ridgecrest, CA

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