This is a light and refreshing dessert.    Great to make for summer.

  Ingredients:

  1 box sugar-free Jell-O flavor of your choice

  1 (8 ounce) container soft cream cheese

  1/2 cup sour cream

  1 cup whipping cream

  2 teaspoons Splenda

  Directions

  Prepare Jell-O as directed on box. When almost set, beat with an electric mixer until thick and creamy. Beat in cream cheese and sour cream. Beat whipping cream and Splenda until soft peaks form. Fold into Jell-O mixture, allowing to marble. Spoon into dessert dishes and chill for 2 hours. Number of servings: Serves 8