Ingredients:

  2 cups semi-sweet chocolate morsels

  2 cups of milk chocolate morsels

  2 cups pecan halves

        Directions:

  Over double boiler, melt chocolates together.  Pour over pecan halves. Using a tablespoon drop onto parchment lined cookie sheet. Allow to cool.

  Note:  If you like coffee flavor, add 2 teaspoons instant coffee to the melted chocolates, then pour over pecan halves.

 

 
Posted by Michelle Cantlin Realtor® , e-Pro, Ridgecrest, CA on 05/12/2007 06:52 PM   Comments (0)  

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Michelle Cantlin Realtor® , e-Pro, Ridgecrest, CA

Ridgecrest, CA

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