I am so anxious for this year's garden that when we had two exceptionally nice days this week, I had to make my move. With last weekend seeing the signs of spring approach thanks to warming temperatures, I searched for someone to till my garden. Last year, one of my neighbors used his full size tractor to plow the new garden space. This year however, the garden had to be tilled using a small tiller as I had built a permanent structure, including the chicken pen and wildflower garden after that initial plowing.

Happily I found Stephen Hicks from his Craig's List advertisement. To the right is Stephen tilling the garden. If you are in the Knoxville area, I would definitely recommend him. He not only tilled the garden but also delivered a pick-up truck load of his organic compost all for a very reasonable price. Tuesday being a record setting 79 degrees Fahrenheit and Wednesday being 71 it was the perfect time to have the garden tilled. Stephen arrived on the Wednesday near the agreed upon time and had the job completed very quickly. Before he tilled the garden, I removed the strawberry plants that had overwintered, with no protection, in the center of the garden. Then while he tilled the garden, I planted the strawberries in hanging basket and other pots.

It is still a bit early to plant anything but early season veggies. This week I hope to lay down the landscaping cloth and set the broccoli, cauliflower, and asparagus from my local co-op. The chickens, now numbering 10, I found one dead for now apparent reason about a month or two ago, are in their plastic wrapped pen where they spent all winter. The plastic is the same that is used on greenhouses and was perfect for absorbing the sun's warmth during the cold days. I also supplemented this warmth with a single heat lamp, the same one they used to keep warm when they were chicks. Within the next month, their plastic wrapping will be removed and their shade tarp put back on. This type of chickens, Buff Orpingtons, can stand temperatures as low as 17 degrees Fahrenheit so there are no worries there. Did I mention they are producing enough eggs to supply my family and neighbors and still have excess. I get about 50-60 organic eggs per week!

As the garden moves forward, I will keep you updated! Remember last year's garden...

 
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27 Comments on The Garden Is Started

MAR
14
834,907 Points 213 Featured Posts Localism Sponsor Outside Blog Hit Router

HA.  I'm so anxious, I've been planting fake blossoms in my yard.  I also have tomato plants a foot high in my sunroom and have already harvested a handful of Basil. 

Come on spring.

5:24pm • #1
110,332 Points

Well done my friend. Keep us informed of your progress, take lots of pics and show us the bounty. I start mine in about 2 weeks. I appreciate the inspiration to get things going

Bo

5:28pm • #2
2 Featured Posts

It must be going around I just posted about gardening too!  Nice pics  We should compare notes.

5:31pm • #3
137,609 Points 1 Featured Post Outside Blog

Lenn - <<<smile>>> @ the fake blossoms. I hope spring comes to your area quickly and that you have a very successful garden.

Bo - Will do. I hope to see pics of yours as well.

Jim - I will go check out your post now! I love to garden and am happy to exchange tips.

5:49pm • #4
232,202 Points 9 Featured Posts Localism Sponsor Outside Blog

Great garden.... If I only had the time.  One day.........

5:58pm • #5
203,488 Points 4 Featured Posts Outside Blog

Beautiful garden, Rich!  I'll be interested to see photos of this years feast.

We will be doing container gardening this year.  There are so many tree roots and huge rocks that planting in the ground would take a pound of dynamite.

6:09pm • #6
456,157 Points 28 Featured Posts Localism Sponsor Outside Blog

Rich, Your weather is beautiful and I DO remember last years Garden....I waa wishing I had some of that wonderful, fresh food.  Lucky you, we can't even think about planting yet :(

9:40pm • #7
2 Featured Posts Localism Sponsor

Rich: I DO remember your last year's garden! I loved 'watching' it grow.

The trees are starting to bud, and we are entering what to me is the most beautiful time of the year.

Life is good!

11:08pm • #8
MAR
15
137,609 Points 1 Featured Post Outside Blog

Tim - It is time consuming but the payoff is worth it.

Carol - Okay so you have the rocks excavated and sell them to someone who will use them as interest in their yard and use that money to pay for the excavation and the garden! Solved!

Carole - While there is nothing like growing your own veggies, I know that metro New York has lots of farmer's markets. Containers can work on a small scale but you have to remember containers take about twice as much water.

Kim - Spring and fall are my two favorites. This year's garden has begun even earlier.

12:42am • #9
147,062 Points 2 Featured Posts

Hi Rich - I've been chomping at the bit to get out and get our garden started, but freezing temps will keep me from getting too far along until May. This year, we're going for the gusto, as the family is committed to planting the full area so we may bring our overage to the local food pantries.  We can hardly wait to get started! I think I'm going to go ahead and gamble on some snow peas soon.

9:20am • #10
137,609 Points 1 Featured Post Outside Blog

Karen - May! Wow that is a long time to have to wait. It is great to donate excess to food pantries. I like to think that I help my family and neighbors by sharing the fresh eggs with them.

10:53am • #11
551,760 Points 10 Featured Posts Outside Blog

Oh, no. One of those looks like an eggplant. No, no, no, no, no. I'm never visiting your blog again -- LOL.

I love food but there is one thing that I just cannot eat, and that's eggplant. I remember shortly after my wise old grandmother adopted me when I was almost 11, she always told us to eat what we put on our plates. Since I did like to eat, I put some eggplant on my plate and I did not like it at all. She made me sit there for an hour until I ate that eggplant. I ate it. And promptly threw it right back up all over her priceless linen table cloth and the floor. After that, if she made anything new, she always let me take a spoon and do a taste test before I put it on my plate.

11:16am • #12

Yeah I'm anxious, too. I put green peas out last weekend, will start chard and spinach soon. And my tomatoes are just sprouting under grow lights. We've been so unseasonably warm this year that I'm starting them early hoping it will be warm enough early in May to put them out.

1:01pm • #13
279,149 Points 29 Featured Posts Localism Sponsor Outside Blog

Rich, I am so impressed with the size and quality of your garden!  I used to have a vegetable garden but now focus on flowers.  The past few summers have been tough due to drought conditions here in NC but I'm hoping this year will be better.  Can't wait to watch your garden grow!

4:28pm • #14
137,609 Points 1 Featured Post Outside Blog

Russel - It is indeed a large, beautiful eggplant! Sorry for your unfortunate experience with eggplant. They really are one of my favorites. I make a mean eggplant Parmesan using mostly fresh ingredients from my garden. I still have many frozen veggies from last year's garden.

Leslie - I have never tried growing chard but I may look into it this year. I will have to check with my co-op. Good luck with your garden.

Diane - Thanks! I did have to do some supplemental watering last year but not much. I used weed cloth to not only help keep weeds out but to help retain moisture. I also grow wildflowers in front of the veggie garden; they tend to be much nicer to look at.

9:22pm • #15
MAR
16
3 Featured Posts Outside Blog Hit Router

What a fabulous garden youhad!  I'm so eager to get into my garden!  it is still a mess -- and many a year past I've had my peas and lettuce planted by now.  Well, in it's own time!  I'm looking forward to more of your garden posts.

12:18am • #16
137,609 Points 1 Featured Post Outside Blog

Alexsandra - I was really please with it last year and am very excited about this year's effort. There will be plenty of posts on it this year too!

5:09pm • #17
MAR
17
147,062 Points 2 Featured Posts

Hi Rich - Yes "last frost" sometimes gets announced pretty late in our neck of the woods. But, then we get to sit in the garden until almost 10PM in the summertime, and it's still twilight!

11:49pm • #18
MAR
18
137,609 Points 1 Featured Post Outside Blog

Karen - Sounds idyllic. I live in a rather rural setting outside Knoxville and love to look at the multitude of stars while enjoying the cool spring evening.

11:10am • #19
MAR
19

Nice garden last year. You must have a super green thumb.

7:12pm • #20
137,609 Points 1 Featured Post Outside Blog

Kelsey - I can remember gardening in the 3rd or 4th grade! It is something that I learned an appreciation for early on and its stuck with me. Follow along this year as the garden grows!

10:07pm • #21
MAR
21

I'll have to check in on your blog posts again.  I also have a very large organic garden.  You can see some of my pictures if you check into my blog site.  Keep up the good work.

11:17pm • #22
MAR
22
137,609 Points 1 Featured Post Outside Blog

David - Thanks for reading and commenting. Gardening is a definite passion of mine. I am going to check out your blog now.

9:41am • #23
MAR
24

You did a nice job last year with your garden.  I hope you have as much success this year.

7:37pm • #24
MAR
25
137,609 Points 1 Featured Post Outside Blog

Max - Thanks for the nice compliment and I will work hard again to have a successful garden this year.

12:38pm • #25
APR
15

Wonderful garden! Just found this group and am excited to be here. Looking forward to spring and planting - after all our snow is finally gone.

12:33pm • #26
APR
16
137,609 Points 1 Featured Post Outside Blog

Alice & Jim - Hope your snow is gone soon. I am hoping to get plants in the ground this weekend.

1:15pm • #27

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Rich Dansereau

Knoxville, TN

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