Goat farms becoming more popular in Missouri
By Debbie DiFonzo, Lebanon MO and Buffalo Missouri Real Estate
(Debbie DiFonzo - United Country VIP Realty, SW Missouri)
Goat Meat - the other Red Meat? Last month, Time Magazine ran a "Top 10 of Everything" segment, including "Top 10 Food Trends." I wasn't surprised, but you may be, to learn that goat meat made the list at #7.Goat meat is rapidly becoming popular in all areas of the United States. Goat meat has a low fat content, compared to beef and pork and a high protein count. When cooked property, goat is very tender and tasteful. Currently, the United States imports most of its goat meat into the country from New Zealand and Australia. But, consumers are looking for a more economical product as well as one that is fresh - not frozen and shipped half way across the world. Consumers are looking for product that is American made, if you will. Goat farms and producers have increased in numbers and in ...
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