plain: Think Thin Thursday ~ Change the Culture, Invest in Yogurt
- 09/05/19 06:17 AM
Yogurt is only two things: bacteria and milk. To make it, you heat milk, allow it to cool a bit then add live cultures (aka bacteria) let it incubate until it thickens and voilĂ , you have yogurt. People have been doing this for thousands of years but there is an art to it. The basic formula can be manipulated in a multitude of ways to call it your own. Different kinds of milk (whole, low-fat, cow, sheep or goat milk even nondairy milk) will vary the specific types and combinations of bacteria, and use different vessels to make the yogurt. You can (15 comments)