vermont farmers markets: Chefs On Fire: Vermont Cuisine With An Open Flame - 06/20/14 01:48 AM
Vermont's culinary arts are being hailed as some of the best in the Northeast, if not the nation, as many newspapers will tell you - and as tastebuds are confirming! Award-winning restaurants and varieties of microbrews are as commonplace as our maple trees, but no less treasured for their everyday abundance.

Vermont chefs are heating up, in more ways than one. Trail-blazing Vermont chefs like Eric Warnstedt (of the critically acclaimed Hen of the Wood eatery) are straying from high-tech culinary tools and masterfully wielding man's original technology: Fire. The results are indescribably delicious.
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