creme fraiche with pork and mushrooms: Recipe: Pork Tenderloins in a cream and mushroom sauce
- 09/01/10 05:31 AM
This one of my favorite quick and easy recipes, that is elegant enough for company. There is just something about the flavor of cream and mushrooms mixed with pork that I love. If I find some really expensive exotic mushroom at the grocery store I like to use them in this dish. I by a few of the really expensive ones and then add regular button mushrooms to make it taste expensive but not break the bank. I like to use crème fraiche and heavy whipping cream. The crème fraiche holds up to heat better. I also use shallots and little … (11 comments)
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This one of my favorite quick and easy recipes, that is elegant enough for company. There is just something about the flavor of cream and mushrooms mixed with pork that I love. If I find some really expensive exotic mushroom at the grocery store I like to use them in this dish. I by a few of the really expensive ones and then add regular button mushrooms to make it taste expensive but not break the bank. I like to use crème fraiche and heavy whipping cream. The crème fraiche holds up to heat better. I also use shallots and little … (11 comments)
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