eating: Dinner Plans?
- 12/16/08 04:23 PM
This is what I am fixing for dinner tomorrow on beautiful Lake Hamilton in Hot Springs Arkansas. Cheers! Course One Blueberry Stilton, French Camembert, Kavli Norwegian Crispbread & Sesame thins with cuts of sun-dried tomato Korbel Blanc de Noir from Geurneville Course Two Spinach, fresh sprouts, walnuts, julienne radish, carrot stars, purple cabbage chards, Hearts of Palm, walnut pieces & Caper Berries, drizzled Lemon, Tarragon, Herbes de Provence, Rice & Balsamic Vinaigrette and Indian Papadam. Course Three Red wine braised, sun-dried tomato and garlic whole roasted Beef Tenderloin sauced with fire roasted red pepper & shiitake Beurre Rouge, green beans … (2 comments)
eating: Cut the Carbs
- 11/29/08 07:23 AM
Mashed Potato Subsitute 1-2 heads Cauliflower 1/2 stick butter(optional) salt in water pepper in water White Pepper while mashing Season to taste Cut Cauliflower from stem place into boiling water until soft. Mash just like potatoes, use your same ingredients from your favorite potato recipe if you wish. Enjoy with friends. Roasted Garlic Whole clove Garlic, Preferably Elephant Garlic Peel extra paper from garlic leaving just a small amount of covering In a small piece of foil, Leaving pod in tact, simply use a small amount of Olive oil(teaspoonish)salt and pepper, wrap and bake on 350 for 15-20 minutes or until pod … (1 comments)
eating: Busy on Black Saturday!
- 11/29/08 07:15 AM
I hope everyone has been busy with buyers the past couple of days. I have had several good contacts and will hopefully bring them to contract. Having your listings ready for the Holidays is critical. Families are in town visiting relatives and have shopping on their brain. I have had a lot of traffic on my Lake Hamlilton listings. Several second home purchase interests. So always have those pointer signs in place and flyers handy! My open houses have been attended nicely as well. I placed a Poinsetta at the front door simply to draw the eye and promote a touch of understated cheer … (3 comments)
eating: Continuation
- 11/25/08 01:42 PM
So maybe we should start with Barbque in Hot Springs. I like different things at several stops, so I will give you the skinny... 1st stop Stubby's on Central just South of Oaklawn. Chris Dunkel is usually there. I like this stop for the deviled eggs, the famous pot o beans(yum) and the sauce. It is also very clean. The meat is good and rarely fatty. I love the chicken here. 2nd place is McClards. I don't really care what president or celeb ate here, I know good Q. I think the sauce is too vinegary and a bit spicy for … (0 comments)
This is what I am fixing for dinner tomorrow on beautiful Lake Hamilton in Hot Springs Arkansas. Cheers!
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