Scalloped Oysters Ingredients: 6 to 8 tablespoons cold butter, cut in small pieces 1 quart oysters, shucked, liquor drained 2 cups cracker crumbs 1/4 teaspoon ground nutmeg salt and pepper, to taste -1/4 cup whip cream Preparation: Lightly butter a 1 1/2 to 2-quart casserole dish. Set aside 1/3 cup of cracker crumbs and 1 tablespoons of butter for topping. Cover the bottom of the dish with some of the cracker crumbs then top with a layer of oysters, a layer of crumbs, and some of the butter pieces. Repeat layers until all oysters are used. Season … (18 comments)
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