food: Afghan Cuisine in the Fruitvale District of Oakland
- 11/19/18 03:55 PM
Oakland is becoming known as a food mecca, and sometimes called the Brooklyn of New York. When I first moved to Oakland over 20 years ago, we always had to cross the Bay Bridge in search for an amazing restaurant. Fast forward to today, new restaurants are opening all over the East Bay and one of the drivers of our real estate market.
Do you crave Basmati Rice, scented with lamb juice and mixed with caramelized carrots, plump raisins, and crunchy almond sliver? How about Kabobs made with fresh halal meat? Have you ever tried Mantu, which were made fresh in-house, came (6 comments)