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We made it through the winter without starving - my Haiku Maui garden still thrives
My Haiku Maui Garden
We made it through the winter and ate something from the garden every day.  This was our first time to really set this goal and do it right.  I'm not counting things like bananas and avocados either, but produce from the veggie garden by the house.
Thanks to a bumper crop of Kabocha squash (Japanese Pumpkin) that sprawled over the neighboring vacant land, we have had plenty of fresh organic veggies to eat and give away.
Just this week we have eaten all these veggies from our large garden:
kabocha beets + beet greens salad greens herbs pea pods purple beans cherry tomatoes chard onions green onions green peppers eggplant Now that spring is here, and the days are longer, the plants are already growing faster.  There's new flowers on the old pepper plants, and on the old squash vines.  Some plants here will grow for years and still produce, like eggplant and Hawaii chili peppers.

Growing a garden can be very rewarding.  Not only do you get to eat the fruits of your labors, but you get outside in the sunshine.  There's a certain amount of exercise involved too.  I like to get my hands dirty and ... more

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