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It doesn't get any tastier!
 
CRAB AU GRATIN
This is something you HAVE to try at least once in your lifetime!! Absolutely amazing! Imagine Au Gratin potatos WITHOUT the Potato & add in the Crabmeat instead! Sounds delicious right?
 My boyfriend and I first had it earlier this year down at Mike Anderson's Seafood in Gonzales Louisiana! It was absolutely delicious & I decided right then that I just HAD to figure out how to make it. Now I have only tried to make it once ( for my bf's birthday ) & it turned out good, but I know that next time I will do better.
You can also purchase Mike Anderson's cookbook where you can find the original recipe, but it gets pricey, so until then.... THIS SHOULD DO IT!!!! Enjoy!
Ingredients
1/3 cup unsalted butter 1 large onion, finely chopped 1 medium celery stalk, finely chopped ½ cup all-purpose flour 2 (12-ounce) cans low-fat evaporated milk 2 egg yolks 3/4 teaspoon salt ½ teaspoon cayenne pepper ¼ teaspoon black pepper 1 pound fresh crabmeat, picked over for shells and cartilage 1 cup shredded Cheddar
Instructions
1. Preheat oven to 375F. Grease a 12 x 8-inch baking dish. 2. Melt ... more

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