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Simply the best corn casserole
Southern Maryland Corn Recipe! With The Abundace of Great Corn This Year Here is a Recipe provided by! Richard Weeks! Thank You! Monique Hailer - www.somdforsale.com

This is the best corn casserole you will ever have.
Ingredients:
•·                          2 eggs
•·                          1 can cream-style corn, (14 3/4-ounce)
•·                          1 pint sour cream
•·                          1 small box cornbread mix (approx. 8 ounces)
•·                          6 tablespoons melted butter
•·                          1 cup shredded Cheddar cheese
•·                          1 small chopped onion
•·                          1 tablespoon olive oil
•·                          1 poblano pepper
•·                          Salt and black pepper to taste
Preparation:
Cook onion and poblano in olive oil until tender. 
Grease a 9-inch square baking dish. Beat eggs in a mixing bowl. Stir in cream-style corn and sour cream until well blended. Add salt and black pepper to taste, onion and poblano, cornbread mix and melted butter; mix well. Stir in shredded cheese.
Pour casserole ingredients into prepared baking dish. Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.
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