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Gluten
Gluten-Free Baking Week
Since I have been talking so much about baking and cooking this month, I thought it would only be fair if I took note of Gluten Free Baking Week. This is a week dedicated to sharing recipes that are gluten free.
These types of recipes are a welcome thing for people that have celiac disease or some other form of gluten intolerance. This is something that most of us take for granted every day. Eating whatever it is that we please. So many folks have to deal with different allergies and food intolerance and watch everything that they eat.
Gluen Free Baking Week has many local restaurants offering new gluten free dishes and offering cooking tips.
Here is a great cookie recipe for those who want some holiday snacks without the gluten.
Pumpkin Chocolate Chip Cookies (Gluten-Free)
Ingredients:½ cup butter1 cup white sugar½ cup packed brown sugar2 eggs, slightly beaten1 cup pumpkin1 teaspoon gluten-free vanilla1 ½ cups white rice flour3/4 cup tapioca starch1 ¼ teaspoon xanthan gum3 teaspoons gluten-free baking powder1 teaspoon baking soda2 teaspoons cinnamon½ teaspoon nutmeg½ teaspoon ginger½ teaspoon salt½ cup gluten-free chocolate chipsDirections:In large mixing bowl beat together butter and sugars; add eggs, pumpkin and ... more

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