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Want a different way of eating pasta? Try my green herb sauce (and no, it's not pesto)
Want a different way of eating pasta? Try my green herb sauce (and no, it's not pesto) Many years ago, my grandmother used to make a pasta called "Margharita" It was a pasta dish made with fresh herbs. Well, over the years I took that concept and developed my own herbal green pasta sauce that is something different. Whenever I make it everyone loves it and really enjoys having a different kind of pasta sauce. Here's how you make it: 1/3 cup fresh chopped parsley 1/3 cup fresh chopped onions 4 large basil leaves 2 tablespoons chopped garlic 1 can vegetable broth 2/3 cup olive oil 1 teaspoon sea salt 1/2 teaspoon oregano 2 tablespoons grated romano cheese 2 teaspoons corn starch 1/2 cup fresh chopped tomato 1/3 cup seasoned Italian bread crumbs (optional) Now here's the easy part: throw all the ingredients (except for the breadcrumbs, chopped tomatoes, one leaf of basil and a little of the chopped garlic) into a blender for about 15 seconds. Save one leaf of basil for the end. Pour the blended sauce into a saucepan and cook for 5 minutes stirring constantly, until the sauce is thickened by the cornstarch. Remove from ... more
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