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Doubling the Recipe Doesn't Always Mean More Cookies
My friend Christie is a school nurse at a San Diego County middle school. The school receives all sorts of food donations, but does not have a kitchen or permission to prepare food on site. A few months ago, they received a donation of 140 bags of Hershey's semi-sweet chocolate chips. After seeing the boxes lying around the school for awhile, she decided to take matters into her own hands. She donated the bulk of the chips to a local food pantry, and then saved a few bags for a local block party.
At the block party, each family was supposed to use the chips to prepare some exciting chocolate chip treat. I decided to use my two bags and follow the traditional recipe-doubling it, of course.
If you do not have a baker's kitchen and baker's equipment, you may not be able to successfully double the recipe. I didn't realize that my Kitchen-Aid mixer was too small to handle all of the batter. I didn't realize that I did not have enough cookie sheets for ninety-six cookies. I didn't realize that I did not have the arm strength or the patience to make almost 100 beautiful cookies.
The whole idea ... more

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