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Cranberry Salad for Thanksgiving - Also makes a great dessert!
Do you love or hate cranberries? Most people seem not to like them but this recipe will make you say, Wow, I love them. I make it anytime of year. I got this off the food network many years ago; made a few changes, and my family and friends love it. I've even used it as a dessert.
I tend to leave off the sauce because the salad is so good even without it. I have friends who leave out the ginger because they don't like the taste of it.
And, I set the timer for 50 minutes when I put it in the fridge so I don't forget to pull it out when it's soft-set.
 
1 (6-ounce) package raspberry gelatin (can substitute cranberry, orange or cherry-flavored gelatin. They are all good)
1 (16-ounce) can whole cranberry sauce (not the plain jelly-type)
1 teaspoon ginger
1/2 cup red grapes
1/2 cup walnuts or pecans (chopped)
1/2 cup chopped celery
1 large apple, diced
1 can Mandarin oranges, drained, juice reserved

SAUCE:
1/2 cup sour cream 1/2 cup mayonnaise
1 teaspoon orange zest
2 tablespoons orange juice  
Prepare gelatin with 2 cups boiling water. Dissolve completely. Add cranberry sauce ... more

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