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Who Says You Can't Go Out For a 7-Course Meal the Day After Thanksgiving?
Like Uncle Joe I'm moving kinda slow at the Junction this morning. There are no words to describe the feast we had last night. And I'm not talking about a Thanksgiving leftovers meal. We went to The Kitchen Restaurant for its Push the Palate special dinner. It's a quarterly event.
If you've never been to The Kitchen Restaurant in Sacramento, you're in a for a special treat. But there are 3 caveats. First, you need a reservation, and you might need to make a reservation months in advance. Second, if triple-digit restaurant bills scare the beejesus out of you, then this is not your restaurant. Third, you must have the time available to spend 3 hours or more to enjoy 5 to 7 courses.
You're encouraged to wander the entire restaurant because, as Chef Noah Zonca says, mi casa is su casa. So you can open the oven door and stick your head inside, talk to the chefs, tour the wine cellar, roll oranges across the floor, whatever you want to do. Just don't mess with Joe, the Vick's Cough Drop guy. OK, he's not really the cough drop guy but that's what we called him.
Since we dine out a ... more

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