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Rum Cake Recipe
Thank you Elizabeth Arduain in Lubbock Texas!  Your rum cake recipe gives us a great dessert recipe and alternative to all the cookies and candies of the season! I'm planning to make one next week, or the week after.
If you have a recipe you'd like to share, please email me at dfoerster@kw.com.  I'd be happy to post it on my public blogsite www.ConnectingColoradoNeighbors.com.
Happy Holidays to everyone!

It's so Good!
Enjoy the Rum Cake.  Wish I could bake it for everyone and send it to you, but since I can't I will share my recipe with you.  Happy Baking!
Rum Cake
18 1/4 oz Yellow Cake Mix (I prefer Duncan Hines but any can be used)
3.4 oz package instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark myers rum
Combine cake ingredients.  Beat medium speed for 2 minutes.  Pour into greased (with butter), and floured 10" tube or 12 cup Bundt Pan.  Bake at 325 for one hour.
Cool and Invert onto a Plate(make sure it is not sticking to the sides of the baking pan).  Prick the top with a fork and pour glaze over the top. 
I usually spoon some ... more

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