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Corned Beef and Cabbage Slow Cooker Style
It's time to pull out the crock pot and slow cook a delicious St. Patrick's Day Dinner of Corned Beef & Cabbage. I'm certain that a quintessential multitasker invented this method so we can come home to the welcoming arms of a hot cooked meal after working all day.
Prep: 20 minutes         Cook: 8 hours          Serves: 10
Ingredients:
   3 1/2 cups Beef Broth or Beef Stock
   1/4 cup cider vinegar
   2 medium onions, cut into quarters      
   5 medium potatoes, peeled and cut into quarters (about 5 cups)
   5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
   1 corned beef or beef brisket (about 3 pounds)
   1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
   Bouquet Garni  (a bunch of herbs tied together with string removed after cooking is done)
 Directions:
Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.
Recipe Tips:
For thicker sauce: Remove the beef and vegetables from the cooker. Stir 2 ... more

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