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The Greenbrier Executive Chef, Richard Rosendale, to Appear on the Today Show | A Finalists for the Bocuse d’Or USA National Competition

The Greenbrier resort in White Sulphur Springs, WV, announces that its Executive Chef, Richard Rosendale, has been named one of four finalists for the prestigious Bocuse d’Or USA National Competition.  On January 28-29, 2012, the four will vie for the chance to represent America at the 2013 Bocuse d’Or World Cuisine Contest.
But not before he makes a quick pit stop at Studio 1-A at Rockefeller Center to appear on The TODAY Show. Chef Rosendale will appear on the January 26 broadcast of the show during the 9 AM hour, featuring two of The Greenbrier’s classic dishes.
Rosendale will then travel to the Culinary Institute of America’s Hyde Park campus for the Bocuse d’Or USA competition. Star chefs Thomas Keller, Daniel Boulud, Jerome Bocuse and the Bocuse d’Or USA Foundation Board of Directors, selected the finalists from a group of top chefs from around the country. The winning team, which consists of one chef and one commis assistant, will go on to compete with teams from 24 countries in theBocuse d’Or World Cuisine Contest in Lyon, France.
“I am eagerly awaiting the opportunity to represent The Greenbrier and showcase my skills in the Bocuse d’ OR USA ... more

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